Red Reishi Mushroom Spawn – 2kg

R395.00

Common name: Red Reishi mushroom
Latin name: Ganoderma lucidum
Leadtime: 15+ working days
Storage: Can stay in the fridge for up to 2 weeks. Fresh is Best so use as soon as possible.

The Reishi mushroom is a great choice for the home cultivator. Resistant to contamination, and a strong colonizer makes them a delight to grow at home. They are incredibly beautiful to watch grow and produce unique formations. They can be grown without specific grow room conditions, and can even be grown inside the grow bag. The harvest can be dried in a dehydrator and stored for long term use. Try growing Reishi mushrooms at home! Start today!

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The methods and timing for fruiting vary by grow – you can grow Reishi in polypropylene filter bags or tubs. Reishi is very interesting to grow because you can do a lot with it to affect the type of growth you achieve.

If you want to grow conks you’d give the substrate tons of fresh air – or if you wanted a flush of beautiful antlers you starve them from fresh air (Reishi is very CO2 tolerant).

If you’re looking to grow Reishi for medicinal benefits – I recommend a few small tubs, as you’ll get better yield from a tub in my opinion, and I say a few small tubs because I prefer to have my eggs in more than one basket – but I have a few bags going myself now and I prefer bags for my needs because I am growing for fun, and not to supply medicine.

 If you grow in bags – don’t be surprised if your reishi grows both antlers inside the bag, and conks through the filters if you have an aggressive strain.