Turkey Tail mushrooms grow on dead or dying hardwood stumps and logs, in large beautiful clusters. They are one of the most commonly found mushrooms in the world. Due to their natural abundance, they are often commercially harvested from the wild for the purposes of extraction and supplementation.
Turkey Tail is also easily cultivated in grow-houses and shade-houses, either on hardwood logs, or on a mix of sterilized hardwood sawdust. There are numerous different strains of Trametes versicolor available for commercial production, with the most prolific being chosen for commercial cultivation.
